I made this for my daughter's 4th birthday. She wanted a Halloween birthday so we decorated it with a scary decorations and she loved it. I used honey graham crackers as someone had recommended and used light cool whip. My almost 4 and 5 year old had a really fun time putting the graham crackers in and licking the bowl and spoon. We let the cake refrigerate overnight also as recommended. After tasting the pudding cool whip mixture the night before I was not hopeful that this would be very good, but it was delicious and it did tast just like an eclair. My 3 kids and husband devoured it! My only complaint was the chocolate frosting. It had a good flavor to it, but mine turned out very grainy--maybe I heated it too quickly--I am no chef. If I made it again I would definitely find a new recipe for the topping--one that is more foolproof. Other than the frosting this was excellent and I will definitely make this again.

Reviewed On: Oct. 18, 2009

Wow! This was a good pie crust recipe. This is coming from someone who normally doesn't eat her pie crust. I added a tsp. sugar and some salt as suggested and I pre-mixed the water and oil. Very easy to make and turned out flakey and tasty!

Reviewed On: Feb. 10, 2007

Delicious pie! My family gobbled it down. I took the suggestion of adding a little less sugar and the pie still turned out plenty sweet. Will definitely make this recipe again.

Reviewed On: Feb. 10, 2007