Soft and excellent!

Reviewed On: Oct. 20, 2009

Faye, thank you for this recipe! It is a family favorite! I have been making this in my Bosch for years, with a few minor modifications. *First, rather than scalding the milk, I use very warm water and powdered milk for this step. *Second, I use only 1/4 c, butter in the dough. *Third, I brush the dough with butter rather than milk before sprinkling on the cinnamon/sugar mixture.--I like the flavor the butter adds. Lastly, I roll the dough into one long roll like a cinnamon roll and cut it into thirds and seal the edges before placing in my bread pans. These steps have helped stream-line this recipe while maintaining the integrity of the original. * Finally, this dough makes EXCELLENT cinnamon rolls! Just slice into 1 1/2' slices instead of three segments for the bread. Frost with cream cheese frosting and you are good to go. HTH!

Reviewed On: Jul. 14, 2009