I was skeptical about this recipe but Oh My Goodness!!! Bliss! I needed to make something for company but didn't want to spend all day in the kitchen. The only changes I made were that I added a pinch of rosemary, 1/2 c diced celery, 1/2 c of diced carrots for color and used 2 cans of chicken broth instead of water. I also increased the amount of biscuits to 3 cans as there were 5 large chicken breasts which I cut in half. ( I do have a large slow cooker) The chicken turned out very tender. I put the (removable) covered slow cooker pot in a preheated oven for 20 minutes prior to serving and the top of the dumplings browned beautifully. I should have taken a photo but alas.... so next time. I had to send this recipe to my guests at their request today. You won't be disappointed! A great easy yummy recipe...

This is a delicious melt in your mouth shortbread cookie. I mixed them up in my Kitchenaid mixer. I uploaded a photo. We are getting ready to dip the ends in Dove milk chocolate! I did lower the oven setting to 325 degrees and baked for 25-30 minutes because of cutting them out as opposed to baking like a bar cookie as recommended in the recipe. You won't be disappointed.... YUM!!

Easy to work with and delicious. Piped an entire wedding cake with it...

My husband asks for this for his birthday dinner every year. I made it with chuck roast...more flavorful and more tender. I served it w/ black beans and rice. Delish!

Very Very Good... Easy to work with...

I made this for my Brother in Law's surprise birthday to rave reviews. One gentleman told me "This may have been the best cake I have ever eaten". I tripled the recipe made it in 2 14" square pans. The changes that I made were using 2 large cans of crushed drained pineapple. I cut the amount of pecans in half in the batter. Left them out of the frosting and coated the outside wall of the cake in crushed pecans. I decreased the sugar by one half of a cup. I also added a package of dream whip to the batter. It really was very moist and delicious. I may use this recipe for my friends upcoming fall wedding cake!