I was skeptical about this recipe but Oh My Goodness!!! Bliss! I needed to make something for company but didn't want to spend all day in the kitchen. The only changes I made were that I added a pinch of rosemary, 1/2 c diced celery, 1/2 c of diced carrots for color and used 2 cans of chicken broth instead of water. I also increased the amount of biscuits to 3 cans as there were 5 large chicken breasts which I cut in half. ( I do have a large slow cooker) The chicken turned out very tender. I put the (removable) covered slow cooker pot in a preheated oven for 20 minutes prior to serving and the top of the dumplings browned beautifully. I should have taken a photo but alas.... so next time. I had to send this recipe to my guests at their request today. You won't be disappointed! A great easy yummy recipe...

Reviewed On: Apr. 15, 2009

This is a delicious melt in your mouth shortbread cookie. I mixed them up in my Kitchenaid mixer. I uploaded a photo. We are getting ready to dip the ends in Dove milk chocolate! I did lower the oven setting to 325 degrees and baked for 25-30 minutes because of cutting them out as opposed to baking like a bar cookie as recommended in the recipe. You won't be disappointed.... YUM!!

Reviewed On: Apr. 7, 2009

Easy to work with and delicious. Piped an entire wedding cake with it...

Reviewed On: Mar. 17, 2009