We've had this every Christmas morning for the past 3 years and LOVE it! I love that it's egg-free, and can be made to taste (and health ;) ) so it's a good treat for young kids. It's so so easy, too - I throw it together quickly the night before, stick it in the oven before the kids open presents, and it's done when they are - perfect!! Thanks so much for a great recipe!

Reviewed On: Dec. 25, 2009

This is a great recipe! I didn't measure much - I used a bag of potatoes, a few stalks of celery, a cut-up ham steak, and some onion and boiled that in chicken broth rather than the water + bouillon, and didn't need any salt or pepper. I added about 3/4 cup shredded cheddar cheese to the white sauce and a bunch of cooked broccoli to the veggies and ham. I also sprinkled cheese on top to assist the picky-soup eaters in the family, who did enjoy it, even the 2 year old with her "Mash T'atoe Soup." :) Thanks so much! We'll definitely make this again!!

Reviewed On: Dec. 14, 2009

I think the 4.5 current rating makes sense - I'd give it a 4 for taste (it was a teeny bit bland for me), but definitely a 5 for easy prep!!

Reviewed On: Aug. 3, 2009