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KARENGANELEE
 
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Member Since: Dec. 2000
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Recipe Reviews 18 reviews
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Cut-Out Cookies in a Flower Pot
Very good. I also sandwiched the stick between two 1/4" cookies before baking and baked about 12 minutes.

27 users found this review helpful
Reviewed On: May 11, 2007
Emily's Famous Chocolate Shortbread Cookies
Substituted 1/2 c more cocoa for 1/2 c flour, added pinch of baking soda. Melted the butter, mixed the wet ingredients, sifted the dry ingredients together, added the dry to the wet. Chilled it for about 30 minutes. Rolled 1/4 inch thick. 1 1/2 inch heart cookies took 6 minutes, 3 inch heart cookies took 8 minutes. These are sturdy enough to use in cookie bouquets. I did not add chocolate, but piped icing. Excellent flavor. They are better after several hours rather than straight out of the oven.

32 users found this review helpful
Reviewed On: May 7, 2007
WWII Oatmeal Molasses Cookies
I followed some of the other reviewers' suggestions and used butter instead of shortening, used 3 T regular molasses, added 1/2 tsp cloves and 1/2 tsp cinnamon, left out the nuts and doubled the raisins. These turned out very good, my husband likes them, and I will make these again. I was looking for an oatmeal raisin recipe to make for a friend and am glad I found this recipe. My yield was over 6 dozen cookies.

4 users found this review helpful
Reviewed On: Mar. 30, 2007
 
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