Made this cake yesterday when looking for a bundt cake. Like others I added an extra pack of vanilla pudding to the mix, and some orange peel. To make the cake turn orange I also added a pack of orange jello mix to the dry ingredients. Cake turned out really nice, but needed to be baked for at least 45-50 minutes....not 30. Overall a success and a keeper to my recipe box. Thanks!

Reviewed On: Nov. 6, 2008

I will give it four stars since I believe it a basic starter recipe for a great dish. Like others I added some seasoning to the chicken (montreal chicken seasoning, salt & pepper). I replaced one of the cans of cream of chicken soup with a can of cream of celery. I also added chopped up carrots, celery, and one can of chicken broth. When I added the biscuit dough I also added a can of drained can corn. This meal was delicious. I will definitely make it again.

Reviewed On: Nov. 5, 2008

Delicious. Like others I used beef broth instead of water. I browned the meat with steak seasoning, carmelized onions, salt & pepper. Added some potatoes, carrots and celery 3 hrs. before finish time. A total keeper.....we all loved it.

Reviewed On: Oct. 30, 2008