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Butter Bean Burgers
This recipe was a great inspiration. I read it and immediately knew I didn't have many of the ingredients. I substituted the lima beans for black beans, saltine crackers for ritz crackers, jalapeno for green pepper, and cheddar for mozzarella. I also added 1 egg white because my mixture was not binding like I thought it should. In addition to the garlic powder I threw in some ranch dip mix (the powder). I tried cooking as instructed but I was getting oily bean soup so I used an ice cream scoop to drop the mixture onto a greased cookie sheet and stuck the patties in the oven at 425 for 7 mins then turned the broiler on the crisp them. They were delicious!
1 user found this review helpful
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Reviewed On:
Sep. 21, 2009
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