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Glazed Tofu Meatloaf
I really liked this recipe. I took the suggestions from others by using 1/2 of the soy sauce. I used pork instead of turkey and it turned out really juicy. I didn't use the green peppers, but I minced some onions and mixed it in. I think next time I will add water chestnuts diced, to add a nice crunch to it. It was very tasty. Will definitely make this again!
10 users found this review helpful
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Reviewed On:
Jun. 11, 2010
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