This was a fantastic recipe. I didn't know what Roquefort cheese was so I stuck with blue cheese. Only thing i could suggest is making sure that you've sealed the cheese in really well in the hamburger. We had a big problem with the cheese dripping out. But other than that, it was perfect.

Reviewed On: Sep. 18, 2008

This recipe is amazing... unless you buy unsweetened applesauce. It still taste great, just needed to be a little sweeter.

Reviewed On: Feb. 10, 2007