I made this for a bridal shower. It was really good! Lots of compliments! Light and summery. Instead of a pizza pan, I used a disposable baking sheet, so that I didn't have to remember to bring any thing home with me. :) Because I used the baking sheet, the sugar cookie crust was pretty thin, but it worked fine. I also added yellow food coloring to the cream cheese/yogurt mixture. The contrast of the lemony yellow with the blueberries was quite appealing. VERY EASY & QUICK!!

Reviewed On: Jul. 20, 2008

Delicious! I made this recipe as a side with the Jerky Chicken recipe found on this site. It was great. I sautéed the onions and garlic in a tiny bit of olive oil before adding the black beans. I also added the cayenne and a bit of lime juice at the same time as the beans. I simmered for about 30 minutes before adding the cilantro for the last 5 minutes. It turned out great! This will be a standard side for Mexican, Caribbean or South American dinners at my house.

Reviewed On: Mar. 16, 2008

This was great! I had to use a jalapeño instead of the habanero because my grocery store didn't have any in stock, but it was still delicious. I served it with basmati rice, black beans, and corn. A definite keeper. I will make it again with the habanero.

Reviewed On: Mar. 16, 2008