Oh dear - this needs help. Easy to make, but needs some flavor enhancing. I recommend adding at least 50% more sauce and as much as 50% more ricotta. I would also stir into the ricotta, a generous dose of dried oregano and basil and other favorite Italian spices. I added browned Italian sausage to mine.

Reviewed On: Mar. 14, 2009

Delivers the promised crunch and chewiness! Much more appealing than the traditional oatmeal raisin cookie. A classy classic.

Reviewed On: Mar. 13, 2009

Very tasty and a special treat. Next time, I may cook it an additional five minutes at the lower temperature to get a bit firmer set in the middle.

Reviewed On: Jan. 20, 2009