This is a very good recipe. For a quick chocolate fix this is my go to recipe. I changed the servings to 6 and then baked 2 little cakes using my onion soup bowls (the ones with a handle) and they were awesome! I had to bake these for 27 minutes and they came out perfect.

Reviewed On: Sep. 20, 2009

I have tried so many bean recipes and this is the best....and the simplest. I used half pintos/half black beans. 1 T. canned diced jalapeno. I soaked the beans overnight so it did not take 8 hours in the crock pot. I used a potato masher to mush them up. It made the healthiest, yummiest bean burrito. Oh...and don't add the salt until the beans are fully cooked. It seems better that way. Thank You!

Reviewed On: Jul. 30, 2009

This is sooooo yummy...if you want to eat it with a fork or spoon. We ate it like a dryer oatmeal. It was moist but did not hold together at all. Maybe another egg?

Reviewed On: Jul. 20, 2009