The various fruit juices give this a flavor that's a bit too complex - seems like too many tastes are competing for center stage. I would eliminate the orange juice next time.

Reviewed On: Jul. 5, 2007

I used fresh sweet cherries instead of canned. I used about 3/4 pound, which came to 1 1/2 cups of sliced, pitted cherries, and it didn't make enough filling for a substantial pie. I would suggest doubling the amount of cherries to make a more substantial filling. Also, I used two prepared pie crusts; I let one thaw out on the counter while making the pie, and laid it over the pie as the top layer. Quite a good pie!

Reviewed On: Jul. 5, 2007