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Italian Wine Cookies
This recipe does not work. Tried it twice and no results. Dough is way to wet even at only two cups. Then tried adding mord flour and at 3/4 cup gave up. When cooked in oil we tried some for 10 minutes and even then although outside was crisp inside was wet.
11 users found this review helpful
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Reviewed On:
Dec. 26, 2000
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