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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Spanish Veggie Burgers

Reviewed: Jun. 20, 2011
Halved the recipe, makes about 12 patties
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Strawberry/Rhubarb Crumb Pie

Reviewed: May 17, 2011
This is one tasty pie! I used about 1/2 of sugar and found it sweet enough. I've tinkered around with cutting back on the butter for the topping and found that using about 6 TBSP is best.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Corn and Chicken Chowder — Buns In My Oven

Reviewed: May 1, 2011
Used immersion blender before adding corn. Added bacon directed to the soup after pureed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jalapeno Jelly

Reviewed: Jan. 31, 2011
This was my first jelly and it was great. Although it is green and not red as the picture suggests.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Easy Apple Crisp with Honey

Reviewed: Jan. 31, 2011
It was pretty bland, not the best apple crisp I've made.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Mexican Wedding Cookies (Polvorones)

Reviewed: Dec. 20, 2010
I used butter instead of shortening and rolled the cookies in sugar twice; the first roll left them soggy looking, the second roll in sugar seemed to stick better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Jalapeno Corn Bread

Reviewed: Dec. 20, 2010
I decreased the sugar by 2 TBSP. I added a TBSP of lemon juice to a cup of milk (and let it sit for 5 or so minutes) to make buttermilk, and baked it in a cast iron skillet. I've also made this without the jalapeños and its good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Dad's Favorite Peanut Butter Cookies

Reviewed: Sep. 25, 2010
Used butter instead of shortening and 1 cup of brown sugar. Baked for 9 mins and they were perfect, a little crispy on the outside and chewy in the middle.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Three Berry Pie

Reviewed: May 21, 2010
Perfect amount of sugar, not too sweet. I made this into a cobbler and it was delicious
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Tracy's Tomato Artichoke Rice Salad

Reviewed: Apr. 11, 2010
I made a few changes, I used orzo instead of rice and halved cherry tomatoes. The salad is definitely better if its refrigerated overnight. If I made this again I'd add Parmesan cheese for some extra flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Chicken Teriyaki Meatballs With Edamame and Snow Peas | Real Simple Recipes

Reviewed: Apr. 5, 2010
YUM! Perfect as is, I didn't make any changes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

irish soda bread with fennel & cinnamon | Everybody Likes Sandwiches

Reviewed: Apr. 4, 2010
I used plain yogurt instead of vanilla and almond extract instead of vanilla. I'm not sure it would have made a huge difference in the flavor, the fennel good in the bread. I'm going to try this toasted tomorrow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Streusel Topped Blueberry Muffins

Reviewed: Apr. 4, 2010
I omitted the lemon zest but it didn't seem like it mattered, I also used frozen blueberries and the muffins were great. I think these would be good without the streusel.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Emily's Famous Apple Pie

Reviewed: Feb. 22, 2010
8 apples were way too many, I cut up 6 and still had too many to fit into a 9 inch deep dish pie crust. I tossed the apples with the sugar/spice mix rather than layering. I would recommend baking the pie on a cookie sheet to keep your oven clean from bubbling sugary liquid.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chinese Cold Pasta Salad

Reviewed: Feb. 22, 2010
Really spicy! I used 1 1/2 tsp of the red pepper flakes and it was HOT! I added one cooked, cubed chicken breast and served this warm.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Feb. 22, 2010
I made these in the oven (350 degrees for one hour) and decreased the amount of ham (used 1/2 cup). I filled the cream of mushroom can with milk in place of water. This was great and really easy to throw together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Carrot & Cream Cheese Muffins

Reviewed: Feb. 1, 2010
These were not as sweet as I thought they would be, which was good. They didn't look at pretty as they do in the pictures.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Fudge Brownies I

Reviewed: Jan. 17, 2010
I used only 2 eggs and increased the chocolate to 6 oz as suggested by other reviews. The brownies were nice and fudgy but pretty greasy. No one seemed to mind and they were eaten up quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Jan. 8, 2010
Awesome! I made these without a bread machine and refrigerated the shaped rolls overnight before baking them in the morning. I used brown sugar instead of white. The dough was easy to work with and the rolls tasted and looked great.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Peanut Butter Brownies I

Reviewed: Jan. 8, 2010
I made changes to the recipes based on a previous review's suggestions: substituted cocoa powder for half of the flour, chocolate chips instead of peanuts and reduced the baking powder to 1/2 tsp. These were good, not great.
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1 user found this review helpful

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