Danielle Recipe Reviewed - Community

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Maybe the best soup I've ever made. I had to make a few changes to the recipe, no carrots so I used a potato, hot Dijon mustard instead of dry mustard and no sherry or almonds. I used an "old world pilaf" (mixture of rices and dried beans) I found in the bulk food section at the grocery store instead of wild rice. The addition of curry is awesome in the soup.

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Toffee

Reviewed: Dec. 15, 2009

Did not set right, like caramel instead of toffee, bland.

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Pecan Sandies

Reviewed: Dec. 15, 2009

I used butter instead of margarine and didn't roll the cookies in sugar as the recipe recommended. I placed a pecan half in the middle of each cookie before baking. I thought these were great, although they cooked quickly, I turned the oven down to 350 degrees and baking for 10 minutes was perfect.

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Peanut Butter Cup Cookies

Reviewed: Dec. 8, 2009

I followed the advice of other reviewers and froze the PB cups before sticking them into the cookies, I also cooled the finished cookies in the refrigerator after they were done baking, 8 minutes was perfect.

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Pumpkin Loaf

Reviewed: Nov. 29, 2009

This was great, I used fresh pumpkin puree instead of canned. The bread was moist and perfectly spiced.

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Beef and Bean Chimichangas

Reviewed: Nov. 24, 2009

I'd recommend using the seasoning in the recipe rather than a store bought taco seasoning, its so much better! Be careful not to put too much refried beans on the tortillas, I went a little overboard and ended up with beans shooting out of the chimichangas.

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Red Potato Soup

Reviewed: Nov. 10, 2009

I used yellow potatoes instead of red, no celery seed so I used celery salt and added in one chopped stalk of celery. Simple, easy to make and tasty.

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Pumpkin Chip Cupcakes with Brown Sugar Buttercream

Reviewed: Nov. 1, 2009

I didn't use the frosting in the recipe, I cheated and used store bought as a time saver. The cupcakes were moist, really rich.

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Cheddar Witch'

Reviewed: Nov. 1, 2009

Tasted like a Cheez-It, these would be good in a more traditional cracker shaped form.

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Spiced Apple Cider

Reviewed: Nov. 1, 2009

Served it at our Halloween party and it seemed to go over well. I had people add their own shots of rum since I wanted to have some too. It was strongly spiced, the cinnamon was pretty powerful, I'm not sure what it was but something seemed like too much, I think it was the addition of the allspice, maybe try it again and leave it out. Overall people seemed to like it, a few people came up to me and said it was really tasty.

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Broccoli, Leek, and Potato Soup

Reviewed: Oct. 29, 2009

Used all ingredients listed in recipe, I pureed about half of the soup and left the other half chunky. I found the flavor to be a little lacking, had to add a little extra salt.

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BUTTERMILK HONEY BREAD

Reviewed: Oct. 29, 2009

Best bread I've made yet. Crust was perfect, loaf was still tasty after baking it 3 days ago. Try this in roll form.

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Hasselback Potatoes

Reviewed: Oct. 29, 2009

Good roasted potato, beautiful way to serve spuds. Baking time longer than recipe, about one hour.

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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Sep. 24, 2009

Great cookies, they were tasty and looked awesome. My only complaint was that they were a little too big, I'll try the recipe again making the cookies smaller. I baked 2 batches at the recommended time (17 mins), and baked 2 batched a little longer (about 19 mins), I didn't let them cool for long on the cookie sheets and I thought they were better than the cookies baked for the shorter time/longer cooling. They were crispy on the outside and chewy in the middle.

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Honey and Jalapeno Drumsticks

Reviewed: Aug. 15, 2009

Pretty spicy, I think its because I used 3 HUGE jalapenos, next time I will discard some of the seeds.

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Simple Garlic and Basil Pesto

Reviewed: Aug. 13, 2009

Good base for pesto recipe, I did make a few changes; used less olive oil than called for, toasted the pine nuts until lightly browned over a skillet. Added a little extra garlic, and substituted chili powder for crushed red pepper and omitted the brazilian nuts. I served this with cubed chicken breast and fettucini.

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Alfredo Sauce

Reviewed: Jul. 1, 2009

Awesome alfredo, I add some extra cheese (I used Parmesan only) and one clove of minced garlic.

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Oatmeal Chocolate Chip Cookies I

Reviewed: Jun. 15, 2009

Yum! I had to use butter instead of shorting due to what was in my kitchen, I added 1 tsp vanilla and used 1/2 cup whole wheat flour in place of all-purpose flour.

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Jo's Rosemary Bread

Reviewed: Jun. 15, 2009

I made this without a breadmaker using the advice of other reviewers. I added about 1/2 TBSP more rosemary which was a mistake, it was a little overpowering. The crust on this bread is amazing!

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Chewy Granola Bars

Reviewed: Jun. 10, 2009

Not as good as I'd hoped, these were crumbly even though I followed the advice of other reviewers suggesting to press the bars down before and during baking process. Maybe some added peanut butter might be helpful in keeping everything together.

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