Allrecipes Home  >  Community  >  Cooks  >  Danielle

cook's profile


Danielle
 
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Biking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 64 reviews
See All Reviews 
Beef and Bean Chimichangas
I'd recommend using the seasoning in the recipe rather than a store bought taco seasoning, its so much better! Be careful not to put too much refried beans on the tortillas, I went a little overboard and ended up with beans shooting out of the chimichangas.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Red Potato Soup
I used yellow potatoes instead of red, no celery seed so I used celery salt and added in one chopped stalk of celery. Simple, easy to make and tasty.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Broccoli, Leek, and Potato Soup
Used all ingredients listed in recipe, I pureed about half of the soup and left the other half chunky. I found the flavor to be a little lacking, had to add a little extra salt.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?