Used all ingredients listed in recipe, I pureed about half of the soup and left the other half chunky. I found the flavor to be a little lacking, had to add a little extra salt.

Reviewed On: Oct. 29, 2009

Great cookies, they were tasty and looked awesome. My only complaint was that they were a little too big, I'll try the recipe again making the cookies smaller. I baked 2 batches at the recommended time (17 mins), and baked 2 batched a little longer (about 19 mins), I didn't let them cool for long on the cookie sheets and I thought they were better than the cookies baked for the shorter time/longer cooling. They were crispy on the outside and chewy in the middle.

Reviewed On: Sep. 24, 2009

Good base for pesto recipe, I did make a few changes; used less olive oil than called for, toasted the pine nuts until lightly browned over a skillet. Added a little extra garlic, and substituted chili powder for crushed red pepper and omitted the brazilian nuts. I served this with cubed chicken breast and fettucini.

Reviewed On: Aug. 13, 2009