Definitely takes some practice to get them just right, but very enjoyable! I used dark brown sugar instead of white and used a mixer to beat it until it was light brown. Its the cooking time that's the difficult to perfect. I baked them for 10 minutes in a 300 degree oven. As far as getting them off. I found the best approach was to try to get the paper off the cookie instead of the cookie off the paper. The completed cookies are VERY good and very fancy. If you're willing to put in the time and effort, its a great reward.

Reviewed On: Feb. 3, 2007