Great recipe - very tasty. One important change I made though is instead of dried radish I used chili pickled radish and just chopped up a few tablespoons of it. It adds some more spice. Other than that, I thought this was a great recipe.

Reviewed On: Dec. 23, 2008

Extremely tasty. I did make a few altercations however: I doubled the spices like a lot of other reviewers did, and I sauteed one dose of the spices in the butter before putting in anything else, and I put the second dose of spices in where the recipe says to. Other than that, I followed the recipe pretty closely - I would highly recommend.

Reviewed On: Oct. 26, 2008

Delicious and spicy and soft. I added chocolate chips, which complimented the pumpkin well. It seemed to work better for me as muffins (my oven gets really hot and the top of it in loaf form burned before the middle was done). My friends who normally don't even like pumpkin bread seemed to enjoy it.

Reviewed On: Oct. 1, 2008