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iluvboxers0207
Member Since:
Feb. 2007
Recipe Box
3 recipes
Title
Type
Overall Rating
Member Rating
Cake Balls
By:
Allison
Kitchen Approved
Pumpkin Cake III
By:
SUE CASE
Kitchen Approved
Chicken and Cheese Stuffed Jumbo Shells
By:
ECHO2003
Kitchen Approved
Recipe Reviews
1 review
See All Reviews
Chocolate Bundt Cake
I have found that mixing one jar of 8 or 16 ounce, which ever you prefer, of your favorite icing with the batter to make the cake more rich and smooth.
8 users found this review helpful
Reviewed On:
Feb. 6, 2007
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