I absolutely loved this! Needing a bread to accompany my Indian style dinner one night, I searched for a Naan recipe. I chose this one for its simplicity and ease. I cannot say enough about this fantastic bread! I don’t have the ability to have an outdoor grill, so into a hot oven they went! I baked them at 450 on foil for about 5 minutes and they came out wonderful! I had some foil and butter ready, so as soon as one batch came out of the oven, I buttered them and wrapped them in the foil. By the time I was done I had a nice stack of hot, buttery naan that was just unbelievable!

Reviewed On: Apr. 12, 2007

I am a huge Navratan Korma fan, it’s always the first thing I look for when we eat out at Indian restaurants. I was very happy to see this recipe, and started gathering ingredients to make this dish. I was not disappointed in this recipe, it was great! It was even better the second day, it re-heated really well! I would highly recommend a trip to the store to get the garlic and ginger pastes; they are used frequently in Indian cooking and are an added benefit to your pantry! Thank you!

Reviewed On: Apr. 12, 2007

This was so good! My household really enjoyed these, a nice twist on our typical lasagna night! I must admit though, I didn't use cottage cheese (I will try it next time!) but they still came out fantastic!! Thank you!

Reviewed On: Apr. 12, 2007