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DIXIE
 
Member Since: Feb. 2007
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Pistachio Chocolate Chip Cookies
I DECREASED FLOUR BY ONE CUP, CND ADDED 1/2 TSP OF ALMOND EXTRACT. INSTEAD OF USING BAKING POWDER, I USED 1 TSP. OF BAKING SODA. THEY WERE MOIST AND CHEWY THIS WAY. MY FAMILY GOBBLED THEM UP. THIS WAS A NICE VARIATION OF A BASIC CHOCOLATE CHIP COOKIE.

5 users found this review helpful
Reviewed On: Feb. 6, 2007
 
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