My boyfriend and I make this recipe about once a week (so yes we love it!). Save yourself some time though and buy the frozen packaged diced potatoes. Great with some salsa to top it off!

Reviewed On: Feb. 22, 2009

This IS the world's best lasagna. I made this lasagna for a group of 8 guys and they practically licked the tray. No need to stray off the recipe, really perfect as is. I did follow one users suggestion to just let the noodles sit in hot water for about 20 minutes instead of cooking them. It makes it a lot easier to keep them intact and they will continue to cook in the oven.

Reviewed On: Feb. 22, 2009

This is a great, easy recipe! I could eat it at least once a week. The combination of the seasoning on the fish alone is amazing and simple. Being mid-winter when we made this we use another user's suggestion to bake the fish for approximately 25 minutes between 350-375 (Keep covered for first 15 minutes). Black beans and rice complimented this recipe very well.

Reviewed On: Feb. 22, 2009