My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the salad was quickly and easily constructed. We substituted cheddar cheese that we had on hand for the swiss with no problem. Olive oil also worked as a stand-in for the vegetable oil. Definitely a keeper salad recipe!

Reviewed On: Jul. 30, 2001

I tried the sweet potato recipe for a pot-luck dinner. I wouldn't consider myself too much of a cook, but this recipe was easy to follow and prepare and I looked pretty skilled with the outcome! I am planning to also take it home for the holidays to impress my mom...

Reviewed On: Dec. 17, 2000