Very good! I used my bread maker to make the dough.

I was nervouse because the dough tasted like a corn cookie shortcake but I made tiny loaves & really like it. I did double the baking powder. I wanted them to rise. I might add more corn next time. The sweetness is just right for my taste. I used to pick up an ocasional cornbread at Boston Market. This is different than theirs but tastes great too! Thanks!

First I need to apologize for making some alterations. In doing so, I am doing something others do that often annoys me. I don’t usually rate & review a recipe when I alter but I want to share since I like these so much! I didn't have oat bran or wheat germ so I replaced them with quick oats using a total of 3/4 cup that I ground up in my Magic Bullet ®. I substituted 1/2 cup of the white sugar with brown & added 1 teaspoon of cinnamon. I didn’t have a banana. I used 1 cup of small frozen blueberries and 1/2 cup of frozen cherries and mixed them with the dry ingredients after the dry ingredients were blended well. I didn’t have enough walnuts so I just used what I had probably 1/8 cup. These are great! I’m going to make them again with the same alterations because I like them so much. They have just the right amount of sweetness and flavor and are healthier that regular blueberry muffins. Thanks Zopooh for submitting this recipe!

I doubled the recipe, used half brown sugar & half white sugar and an additional can of biscuits and after an overnight rest these are FANTABULOUS!! Right after they came out of the oven I was disappointed. They were very watery and mushy on the bottom but after resting overnight they are almost perfect. It wouldn't hurt to use less water. Next time I plan to reduce the amount of water by a third. Thanks JAGRANT for this recipe!

Pretty good. I have to say these are soft. Is it my all time favorite? No. Red ribbon, yes. Blue or purple ribbon, no, not in my opinion.

I followed the recipe exactly. Too many people rate a recipe after making sevearal changes. In my opinion you can't rate a recipe when you entirely revamped the given recipe. Great texture & appearance. Tastes pretty good. I feel like something is missing. Perhaps a little more sugar &/or butter instead of oil? I will definitely use this recipe as a base for future experimentation to come up with breads that I like even more.

I am sorry to report I am dissapointed in this recipe. I followed the roll recipe exacty as posted. Warmed milk to the exact temperature,eggs at room temp, measured flour correctly, rolled to the correct size, made 12 rolls... The rolls did not rise as much as they should and they were not airy, they were pretty dry. I even let them rise much longer and definitely in a warm place in hopes they would. I will try again with more yeast & less flour. I did not use this frosting recipe as I prefer cream cheese frosting on pumpkin bars & carrot cake but not on rolls. Just needs some tweaking.

Very easy & tasty too!! I only had fat free sweetened condensed milk & it worked.

Superb!!! I have made this several times exactly as posted and it is Fantabulous!! I have also altered ingredients only to reduce the oil & sugar a little and increased cinnamon & cloves. This is a keeper by all accounts. Thanks for posting.

Some notes from the submitter of this recipe: I made this soup as a healthy recipe to enjoy for lunch. Some butter, carrots & some freshly grated parmesan cheese would make this taste even better. * I do want to caution others that I used a large head of cauliflower. I would strongly encourage others to reduce the amount of garlic if they are not garlic lovers and the salt should probably be reduced to 1 teaspoon. You can always add more later. I like less broth & more veggies so others may also chose to add more milk & flour if a soupier consistency is desired. A medium sized roasting pan or 13"x9" pan is a better fit than the small roasting pan I noted in the recipe as it allows more room to toss. Jo's Rosemary Bread compliments this meal. (I add garlic powder & grated parmesan cheese to it.) Enjoy! ~Jennie

Thanks for posting this. I have made it several times and had misplaced it. It's always a hit at potlucks.