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Brown Sugar Meatloaf
I used this as a base recipe to create a recipe I will use going foreward. I reduced the brown sugar to 1/8 cup, the milk to 1/2 cup, 1 tbsp. of onion powder instead of the onion, panko bread crumbs instead of saltines, and added 2 tsp. Worcestershire sauce to the sauce and spread it on the top of the meatloaf when it was nearly cooked through rather than under the loaf.
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Reviewed On:
May 21, 2010
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