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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Jul. 2, 2009

I have perfected this recipe! I used baking powder instead of baking soda to produce a fluffy pancake. Also, when you are mixing up the batter, mix the wet ingredients together in one bowl, and the dry ingredients together in another bowl. Then dump the wet mixture into the dry mixture and do not overmix - it's okay if you've got a few lumps in your batter. Finally, use real butter on your griddle - this will give your pancakes a slightly crispy edge, just like the buttermilk pancakes from Cracker Barrel!

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Ruth's Grandma's Pie Crust

Reviewed: May 16, 2009

I substituted Whole Wheat Pastery Flour for the All-Purpose Flour. I also used Butter Flavored Crisco. My pie crust turned out great! It was easy to roll out and transfer to my pie dish. It was light, flaky, & crumbled in my mouth!

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Fresh Rhubarb Pie

Reviewed: May 16, 2009

I used 2 cups fresh rhubarb & 2 cup of Sam's Club Triple Berry Blend & my pie was delicious!

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Alfredo Sauce

Reviewed: Apr. 7, 2009

Made the recipe as is & it's delicious!

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Frogmore Stew

Reviewed: Mar. 28, 2008

Absolutely fantastic! I added a bottle of beer, like others suggested, and the entire family couldn't get enough.

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Creamy Hot Cocoa

Reviewed: Dec. 30, 2007

Very good! I used 1/2 white sugar instead of 3/4 cup white sugar as other reviews suggested and it turned out perfect. The name is right too, it's nice and creamy! I put some Reddi Whip and chocolate sprinkles on top. Big hit with the hubby and kids!

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