WOW delicious! I did change a few things: I used 1/2 cup lime juice, 2/3 cup milk, vanilla pudding, 1/2 container cool whip and zest. It didn't fill the pie shell so I added a topping: 1/3 cup lite sour cream, tbsp lime juice and zest. It was a bit different but still VERY GOOD. Good frozen the next day too.
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