Yum! I followed the popular suggestions. Once the filling was ready I was definitely worried about it being soupy. But I used the no-boil noodles and it turned out perfect. I assume those noodles absorb the excess liquid and the cooking time thickens it. Anyway - I served this alongside a traditional lasagna and this was just as popular. A very nice alternative!

Reviewed On: Oct. 12, 2009

Excellent recipe! I have made this cheesecake twice this holiday season, and it was deliciously wonderful both times. EVERYone "Mmmmm" 's with each bite. For my crust I used one-and-a-half cups of graham cracker crumbs, 2T cocoa, and just a little sugar. I used a little more melted butter than the recipe calls for. I like a thicker crust that I can build up at the bottom edge. Looks prettier when sliced. Otherwise, I used the other helpful suggestions posted here and I was very pleased!

Reviewed On: Dec. 21, 2007

I really enjoyed this simple, yet delicious dessert. I used a round baking dish and I stayed with 1/2 c butter. I reduced the white sugar to 3/4 c and added about 1/4 c of brown sugar. I also added cinnamon to the batter. Serve this recipe hot with a scoop of vanilla ice cream. I give this recipe 5 stars because the quick-and-easy factor, combined with the wonderful result, fully deserves it!

Reviewed On: Feb. 4, 2007