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Triple the Ginger Cookies
As long as you have a food chopper, this recipe is quite easy! A 2-inch piece of fresh ginger will yield the amount needed in this recipe - although of course, adding more doesn't hurt! The dough is really sticky - I recommend rolling the dough into logs with saran wrap and freezing it, then slicing it into rounds.
I found the ginger flavors had more time to meld and intensify after storing the dough in the freezer. This is a wonderful ginger cookie!
7 users found this review helpful
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Reviewed On:
Oct. 22, 2007
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