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Chocolate Chip Cookies for Special Diets
Very good! I did as others suggested: doubled vanilla, used milk instead of water, used half splenda, half brown sugar, used whole wheat flour, omitted the nuts and flattened before baking. Next time I'll try a sugar-free brown sugar and sugar-free choc chips.
9 users found this review helpful
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Reviewed On:
Feb. 4, 2007
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