My go to egg salad now! I usually add a stalk of finely chopped celery for crunch. If I don't have any green onion on hand a bit of diced sweet onion or shallot works as well. I LOVE that the lemon juice gives you a nice moist egg salad w/out having to use gobs of mayo. I usually end up using even less than the 1/4c of mayo. Deliious!

Reviewed On: Apr. 8, 2009

This was delicious! My husband had three helpings....my kids picked thru and only ate the penne, but at least they allowed all that spinach on their plates! I used whole wheat penne and uncured nitrate free bacon. Left out the olive oil as many reviews suggested. Topped with parm. Will definitely make again. I bet sliced black olives would be yummy....

Reviewed On: Nov. 8, 2008

It was just OK. Used many of the suggested variations. Kids wouldn't touch it. It was so easy and healthy I was really hoping to put it in the monthly menu but I don't think I will, too bland.

Reviewed On: Jun. 17, 2008