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Melissa
 
Member Since: Feb. 2007
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Pork Tenderloin with Tomato and Pepper Sauce
Made it for a potluck and it was a hit! I halved the amount of pepper (like the other reviewers suggested). I still thought it was a little too spicy but when mixed well with plain rice, it lessened the burn.

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Reviewed On: Feb. 11, 2007
 
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