This is a fantastic recipe when made with CREAM, not skim milk. You don't even save 1 whole calorie per piece by going to skim milk, but you destroy the creamy taste of the original recipe. I've made both. This isn't half as good as the original.

Reviewed On: Nov. 4, 2009

Outstanding recipe. I like the original version and my version. My version uses a dressing of about 1c mayo (the salad is not wet), 1Tbls mustard, 1Tbls lemon juice and 2Tbls dill pickle juice. I double the olives and celery and add a large chopped dill pickle. I've tried dozens of potato salad recipes over the years and this recipe is easily the most flavorful. The lack of sugar is a major plus and the addition of radishes is brilliant.

Reviewed On: Jun. 6, 2009