I only pureed a small amount of mine because we all liked the texture of the beans. The flavor was great and it was perfect with slices of radish, a few sprigs of cilantro and a dollop of sour cream.

Reviewed On: Aug. 4, 2009

I've made this twice now and I think it's pretty good. I didn't give it five stars because both times mine ended up a little dry which could have been an error on my part or my oven. It definitely tastes better with nuts or fruit mixed in.

Reviewed On: Aug. 4, 2009

Like the previous posts, I did put some additional things in it to spice the recipe up a bit. I added a pinch of garlic powder, sea salt, fresh ground pepper and Italian seasonings. I make five huge meatballs and add them to my homemade spaghetti and call them monster meatballs. My children absolutely love them. It's now on our bi-weekly rotation.

Reviewed On: Aug. 4, 2009