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L. Bredin
 
Home Town: Lowell, Michigan, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
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Kickin' Collard Greens
Awesome way to use collards from my CSA share- it was the first time I've ever made them. I made the leftovers into a potato soup w/ collards which was great, too! Thank you!

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Baba Ghanoush
I loved this recipe! I will cut back to 1 clove of garlic when I make it again because the 2 cloves seemed to overpower the delicate eggplant. I love a garlicy hummus, but baba is different. It was wonderful, and even my 1-year-old enjoyed it!

1 user found this review helpful
Reviewed On: Sep. 10, 2009
Cream of Mushroom Soup I
A close second to Julia Child's famous mushroom soup recipe... it is very tasty.

1 user found this review helpful
Reviewed On: Mar. 19, 2009
 
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