this was amazing! i made it with some chicken and we ate the leftovers the next day for lunch. it was so easy and so good i cant say enough about it!

Reviewed On: Mar. 25, 2007

thid recipe was amazing and so easy! what i did was i had a pork round roast and i cut it into chopsso i had 8 of them that i made in two batches. the first one i followed the recipe almost exactly except for i burnt them a little but those turned out allright. the second batch was way better,i browned the pork first for alittle then i put the onions,garlic,chicken broth and cream of chicken soup all togther in with the meat and let it simmer.the result was outstanding! thanks so much.

Reviewed On: Mar. 12, 2007

this chicken was wonderful! i made some changes though,i used lemon juice insted of lime and i also added a half cup of white wine to the sauce. oh i also used lemon pepper instead of regular.i served it over buttered noodles and it was a hit. everyone had seconds and there was no leftovers. thats when you really know its a hit

Reviewed On: Mar. 10, 2007