My 4-year old loved it so that alone says it all! Easy to make! I put in 1/4 T chili powder because i was concerned it would be too hot for my son. 1/2 T cumin only and 1/2 T sweet chili sauce. I did add 1/2 a cup of bread crumbs and thought it was too watery still, so I crumbled in some extra crackers we had on hand. I agree that the beans need to be drained of excess water, but most importantly, after you have the ingredients mixed up, you have to judge for yourself: if it's too watery and looks like it might be too hard to hold together, add more to bulk it up! Next time I'll try adding corn and perhaps different spices. Have fun experimenting!

Reviewed On: Jan. 25, 2012

I made these breakfast corn muffins GLUTEN FREE by simply using Corn Flour in place of the AP flour. The other change I did since I don't have buttermilk handy is to add a tablespoon of vinegar to milk (and allow to sit for 5 minutes). Everything else stayed the same and the soft gooey tastiness in the middle made if FANTASMIC! Great addition, Nikki! I wonder if it has anything to do with the substitution of the flour, but next time I will try adding more baking powder to see if the fluffiness factor will go up nicely. Otherwise, thank you for sharing!

Reviewed On: Aug. 3, 2011

Yummy! A healthier option for fish tacos is to use this recipe and grill instead of deep-frying using a beer batter!

Reviewed On: Oct. 12, 2009