Yummy! A healthier option for fish tacos is to use this recipe and grill instead of deep-frying using a beer batter!

Reviewed On: Oct. 12, 2009

Based on others' reviews, I didn't want to make this meal taste bland and therefore to review the recipe itself, I rated it with 4 stars. I went ahead and added some spices (put in when I added the rice) including 1 t of McKay's seasoning ("chicken bouillon), 1/2 t cumin and 1/2 t corriander. I also added dried garlic. I slow cooked the onion to brown (much longer than the 10 minutes the recipe calls for). I was surprised that my picky-food-eating husband absolutely loved it! That means this is a definite keeper! And guess what?! Because I am where I am, we don't always have yogurt or sour cream on-island, and the dish was tasty even with out it! Next time, I will try adding a dash of cinnamon. And yes, knowing the amount of water to use would have been helpful.

Reviewed On: Jun. 5, 2008