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deblev
 
Member Since: Feb. 2007
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Broiled Grouper with Creamy Crab and Shrimp Sauce
This is a definite keeper! I used catfish instead. I also added a little cornstarch to the sauce to make it creamier. I added a little garlic powder along with the other ingredients for the fillets. Restaurant quality!!

5 users found this review helpful
Reviewed On: Feb. 2, 2007
 
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