Honestly I thought I had done something wrong at first because the mix seemed too wet. It wasn't runny but it seemed hard to believe this was going to turn into something so perfectly crisp on the outside and firm but moist on the inside. But I guess that is part of the learning ;)
Date Posted: Oct. 1, 2010
Cooking Level: Intermediate
Cooks I Like
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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