Hands down the best bleu cheese dressing I've ever had!!! It is the perfect balance of ingredients. Mine probably turned out a little thicker because I was out of milk and had to use half and half, but my fridge will never be without this dressing! Perfect for salads AND dipping. If I could give it 10 stars, I would!

Reviewed On: Jul. 28, 2010

The first time I made this recipe I didn't plan on icing as I like fudgy brownies without icing. They came out tasting like stale cake, but figured it was my error since it has such raving reviews. I read through the reviews and made a second attempt, this time making sure I didn't over mix them. They turned out exactly the same. I thought if I added the icing it might save this batch, but the icing recipe is too thick and brittle to even spread. Literally, I could tap the top of it with a knife and it would make a "clacking" sound. I tried, I really did. I gave it a second chance...but I won't make these again.

Reviewed On: Jul. 24, 2010

Definitely a great blend of flavors and great texture, but, like others said, a bit bland. I tripled the recipe for my family of five and added 1 1/2 teaspoons salt and about a teaspoon of Stevita brand stevia. In the end, it was probably 1/4 teaspoon too much of both the salt and the Stevita. I will most certainly make it again, but add butter for a richer flavor.

Reviewed On: Dec. 31, 2009