I won't serve my family white bread but I couldn't get my kids to eat any multi-grain breads from scratch until this recipe! They like it so much that now I have to ration it so it doesn't disappear within minutes. They eat it with sandwiches, with butter, or plain...and they don't even ask me to cut the crust off!!! The combination of ingredients is perfect. The taste is light. The loaf size is about 1.5 lbs and the texture is perfect for cutting into thin slices without it falling apart. I get about 12-14 slices per loaf. I do use raw milk instead of water to add a bit of protein and I use a high heat oil instead of butter, mainly because I'm too lazy to wait for it to soften. Thanks, Erna!!!!!

Reviewed On: Jul. 30, 2009

You just don't want the bowl to end! We are vegetarians, so I used a homemade bouillon powder I got from bluedogblog and it turned out just right. (Plus, the nutritional yeast in the bouillon mix added some good protein, vitamins and minerals!) The one thing I must say is that this recipe does NOT feed 8 adults--more like 4 with no seconds. If you eat soup as your main course like my family, plan on doubling it and triple for guests. Thanks, Jean, for the great recipe I will make again and again.

Reviewed On: Feb. 17, 2009

Wonderful! Moist but not gooey! These didn't last long!

Reviewed On: Nov. 21, 2007