This was delicious and easy to make. It even gets better as it sits. i didn't have regular brandy on hand, so i substituted apricot brandy. After 24 hours I removed the fruit so it wouldn't ferment or turn bitter. One week later, I had some leftover and it was even more delicious. I used Cabernet Saugvignon for the wine.

Reviewed On: Sep. 11, 2008

This is delicious. I made it last year, and am excited about making it again this year. Very satisfying and good with vodka as well. Best punch I ever tasted.

Reviewed On: Oct. 28, 2007

Delicious. The best pina colada I've ever had. Because I like things very sweet, I added 1/2 C more pineapple juice, and 1 extra tbs. of sugar. We also used 1 C coconut rum, and added a lot more ice. I will definitely make this again and again.

Reviewed On: Feb. 3, 2007