When i saw the comment someone posted about using a hand mixer and making sure the ingredients were mixed very thoroughly, i cringed. Please, please don't over-mix! It's so easy in cookies especially, the glucose in the flour breaks down and the quality of the cookie goes down so much. Anyway, these cookies were great. I used wheat flour and they turned out fabulous.

Reviewed On: Nov. 13, 2008

Amazing cookies. To keep them soft, makesure they are stored in an airtight container. If they are coming out flat add about 2/3cup more extra flour and they'll come out much better. These are really a croud pleaser!

Reviewed On: Feb. 12, 2008

Really good. It tastes a little unsweet and overly gooey at first but in a minute or two after it sets it's amazing! Great on sugar cookies!

Reviewed On: Feb. 12, 2008