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Pumpkin Gingerbread
Way too much fat & sugar in this recipe for me,so made many changes to make this a healthier bread. Cut the sugar in half, used 1/4 cup oil & 3/4 cup applesauce, substituted with light spelt flour & added 1/4 cup ground flax. Still turned out moist & delicious!
1 user found this review helpful
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Reviewed On:
Aug. 26, 2009
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