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vickie
 
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Member Since: Feb. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Mexican Pizza
I make this all the time. But I dont use cream cheese. I use a 16 oz container of sour cream with 2 envelopes of taco seasoning mixed with it. Very good is always gone first. also addd seasoning pkg to meat.

1 user found this review helpful
Reviewed On: Feb. 3, 2007
Cool Veggie Pizza
I make this all the time, but I buy dill dip from stre to spread on crescent rools.then I add diced tomatos, dice cauliflower,broccoli, green onions then top off with mexican fine three shredded cheese. yum

3 users found this review helpful
Reviewed On: Feb. 3, 2007
 
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