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vickie

Member Since: Feb. 2007

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Recipe Reviews 2 reviews

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Mexican Pizza

I make this all the time. But I dont use cream cheese. I use a 16 oz container of sour cream with 2 envelopes of taco seasoning mixed with it. Very good is always gone first. also addd seasoning pkg to meat.

1 user found this review helpful

Reviewed On: Feb. 3, 2007

Cool Veggie Pizza

I make this all the time, but I buy dill dip from stre to spread on crescent rools.then I add diced tomatos, dice cauliflower,broccoli, green onions then top off with mexican fine three shredded cheese. yum

2 users found this review helpful

Reviewed On: Feb. 3, 2007

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