cook's profile


GourmetTanker
 
Home Town: El Paso, Texas, USA
Living In: Las Cruces, New Mexico, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Boating, Reading Books, Music
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About this Cook
I consider myself a versatile cook, however I tend to lean towards, Tex-Mex, Southwestern, and American-traditional dishes.
My favorite things to cook
Get back to you on that, there are so many! :P
My favorite family cooking traditions
Ditto
My cooking triumphs
I make a very good Crab and Shrimp Ceviche, Green Chile Stew, and traditional Mexican Caldo.
My cooking tragedies
Let ya know as soon as I have one.
Recipe Reviews 1 review
Carne Asada Marinade
Good recipe, simple and flavorful. For those with adventuresome tastebuds don't neglect the Dos Equis Negron, or Tequila, both add more depth to the taste and help tenderize lower quality cuts of beef during marination.

4 users found this review helpful
Reviewed On: Apr. 2, 2008
 
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