Didn't have much flavor. We'll have to try this one again, since it got such good reviews. Perhaps it was user error!

Reviewed On: Sep. 22, 2008

This turned out great! Added baby carrots, sweet onion and a little bit of celery, 1/2 c. red wine and a few hefty dashes of Worcestershire sauce. Rubbed meat with rosemary, oregano and thyme. Once cooked, strained the broth and then thickened with flour to make gravy. Added 1/4 c. or so of sherry to taste. Fantastic with new potatoes!

Reviewed On: Sep. 22, 2008

After trying loads of different slaws, this is finally IT! Definitely better after sitting 24 hours.

Reviewed On: Sep. 22, 2008