cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bacon Wrapped Hamburgers

Reviewed: Jun. 21, 2009
Loved it! Absolutely loved it! This will be my go to burger recipe from now on!!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Marinated Rosemary Lemon Chicken

Reviewed: Aug. 9, 2008
yum is all i have to say
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.

Raspberry-Glazed Rosemary Chicken

Reviewed: Feb. 13, 2008
a little too sweet for me
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Asparagus Parmesan

Reviewed: Oct. 11, 2007
what could be tastier than asparagus and parmesan?
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Herbed Mushrooms with White Wine

Reviewed: Oct. 11, 2007
oh so yummy
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Mar. 30, 2007
yummy, yummy, yummy. This is really good fish. It inspired me to make fish tacos. I just pulled the fish fillets apart and drizzled the sauce over the fish inside a lightly fried corn tortilla!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Champagne Shrimp and Pasta

Reviewed: Feb. 16, 2007
This was good. I usually cook from the hip throwing stuff together out of the fridge and season with whatever my mouth tells me to. I followed the recipe to the T on this bc it was for Valentines dinner and I didnt want to take any chances. My advice would be to saute atleast 1 whole shallot and some chopped garlic cloves as well for some more flavor. The sauce had great consistency but just lacked overall flavor.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.

Cajun Cabbage

Reviewed: Feb. 7, 2007
This was ok. I added some chopped keilbasa sausage to the mix. Had that not been included I dont think it would have been very good. I'd cook the rice first so the cabbage wouldnt be overcooked and soggy had I to do it all over again.
Was this review helpful? [ YES ]
2 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?