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Turkey Pot Pie I
I had leftover homemade gravy from my turkey at Christmas so I substituted that (approximately two cups) for the bouillon, water, milk, flour, salt and pepper. I also used more turkey, less carrots and celery. I used two homemade pie crusts. It tasted a little bland so I would definitely add the salt and pepper next time. I will make this recipse again.
1 user found this review helpful
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Reviewed On:
Jan. 3, 2009
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