cook's profile


Chelsey
 
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Reading Books, Music
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About this Cook
Teenager, living in a small boring town. Love playing guitar, baking/cooking, listening to music. Want to learn how to ride. I have a huge personality and am fun to hang around with. Love animals, have two cats(wally&peanut) and two dogs(we adopted them, boxer and samantha). On a normal day you would find me baking pies =)
My favorite things to cook
I love baking in general lol not too much of a cook but i survive nonetheless lol
My cooking triumphs
Making the best apple muffins ever =) Making the best Chocolate cake ever with a mocha icing from this site. And making a uber good apple pie, it even beat my moms lol
My cooking tragedies
Burning soup Dx ya it was badd, i still can't believe i did it, oh and the lasagna, who could forget that. That was soo bad I shant go into details!
Recipe Reviews 4 reviews
Coconut Cream Pie VI
Absalutly loved it!!! I only added a bit more cornstarrch, other than that nothing. Good Job!

0 users found this review helpful
Reviewed On: Mar. 12, 2009
Mocha Icing
You know I like something when I put it in my recipe box! I made this tonigh and put this on my cake, put it in the fridge and when I tasted it, it was like I was in heaven!! I had been looking for an icing recipe that had good consistency and this was everything and more! Thank you for the recipe!!!

1 user found this review helpful
Reviewed On: Feb. 15, 2009
Jumbo Fluffy Walnut Apple Muffins
As I write this I am baking the muffins so I haven't yet sampled them. But they do smell and look amazingly delicious. I did add a bit more milk, about 1/4 cup. I didn't have cubed butter either for the crubble, I only had margarine that is very soft. So what I did was made it the way the recipe says and then I added about 1/8 cup more flour, sprinkled a bit more white sugar, and added a bunch of rolled oats(about 1/4 to 1/2 a cup). Then I rubbed the mixture in my hands until it crumbled. Overall I think this is a amazing recipe and will definetly use again =) Kudos

0 users found this review helpful
Reviewed On: Dec. 10, 2008
 
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